I'm not sure if I shared this already, but on top of freelancing, I've also been working part-time on social media and marketing for a local events company and the brand new loft-style event venue the company's owners are building (part of why my posting here has been less frequent). As you might expect, in addition to corporate and social events, galas, and bashes, the company plans and designs a lot of weddings. I've always loved weddings, not just because I'm a romantic, but because of all the insanely great decorating ideas, stationery, and fashion. I've reached the age where most of my friends are married so I'm not attending a lot of weddings. Being at this job gives me even more of an excuse to fritter my time away on Pinterest (as if we needed more excuses for that, right?) and look at pretty ideas, which is how I came across this gorgeous cake. The thing about this cake is that it is fashion-forward and could easily inspire both an outfit and decor, mixing stripes and floral with hits of gold. I know it's probably over by now since everyone did it years ago, but I still want to paint an entryway with vertical black and white stripes. I was supposed to do this in my last house, but as you may have gathered by now, I didn't pull the trigger on too many decorating projects, mostly for financial reasons. The plan was black and white stripes, a floral-upholstered bench, and I bought these great red coat hooks from Anthropologie. I really love this Hana floral pattern from Kenzo/Lelievre which I first saw several years ago when we used it in another colorway for a Traditional Home story. I couldn't decide on a colorway and now I'm worried that it's been discontinued. So the search continues. But it's not like good floral elements are scarce: How about a classic Cecil Beaton fabric? I actually really like florals on a black ground, like this fabric from Osborne & Little. Or another print from Manuel Canovas with more of a hand-drawn quality. These could each work well with a bold stripe and metallic accents. Do you have a favorite floral?
images via pinterest 1 & 2, aitch interiors, osborne & little, cowtan & tout Xx a
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When I was in high school, I really wanted to take the rainbow marshmallows from Lucky Charms, coat them in something clear and make a necklace out of them. Many moons later, someone has done nearly that. Glitterlimes artist Debbie Tuch takes real candy and fruit and encases them in glitter resin. Real gummies, hard candy, chewing gum, and cross-sections of fruit are preserved for wearing pleasure. I love them for the bright colors and nostalgia-factor. They're a bit kitschy but that's what makes them great. The Fruit Stripe gum is really cute and makes you forget that that gum actually tastes really terrible. It might actually taste better covered in glitter resin. Did it always taste terrible? Spree, Conversation Hearts, candy corn, peppermints, sprinkle licorice, and more have all been remained as rings, earrings, necklaces, cufflinks, hair barrettes, and pins. Tuch started with Rock Candy (which was featured in Lady Gaga's Workshop at Barney's) and went from there. In addition to the newer candy pieces, she also works with various fruits, especially citrus, and some nuts, including metallic Jordan almonds. All the different fruits remind me of when my mom was dehydrating oranges and apples for her various crafts back when I was a kid. The dragon fruit slices, in particular, I find so interesting: Their white and black, or purple and black, centers with pink border and the irregular shapes are very eye-catching (left photo, center of the bottom shelf). What do you think of these sweet pieces? images are my own Xx a My husband and I don't really do Valentine's Day. We used to, when we were young and first dating. In fact, I recall a few gifts that I certainly hope my daughters' boyfriends do not buy them when they are 16. But while we do write each other cards, we stopped exchanging gifts for minor holidays, although he does often buy me an orchid plant (my favorite flower to try to keep long-term), which I'm generally able to keep alive for about six months. Who doesn't love fresh flowers, especially in the winter? (Of course, with two little kids, we'll be lucky if we can sneak off to dinner alone together. Calling all babysitters.) It might be snobby, but I'm not really a fan of red rose bouquets or carnations; they just feel very predictable. I'm attracted to more lush, interesting flowers like ranunculus, anemone, peonies, and of course, orchids. I love this low, tight arrangement (above) from Olive and Cocoa. The vessel is simple but lovely, and more interesting to me than any theme-y Valentine's Day vase, and something I'd definitely use again. Red's my favorite color so of course I like the shades of the blooms, especially the dark ones. What I really love are the little red mokara orchids at the top, which are the same kind as were tied onto curly willow branches that trailed down from my wedding bouquet. I like the idea of giving an arrangement rather than a bouquet, but that's my personal preference. Also, I'm not saying that you necessarily have to go this fancy, but before defaulting to red roses, think about your partner's true favorite flower. Taking note of that and offering even a few stems is more meaningful than a big bouquet just for the sake of Valentine's Day, in my opinion. If your loved one isn't a fan of flowers, there are always edible treats. Chocolate is ubiquitous, but again, think of what your partner really loves. Cheryl's makes really delicious cutout cookies, as good as homemade. My dad was given an assorted box of their cookies for Christmas 2012 and we devoured that sucker. They have several gift options at a variety of price points. The "long-stemmed" cookie arrangement is kind of funny, and the best part about giving an edible treat is you'll probably get to have some, too.
Do you go all out or keep it small to celebrate Valentine's Day? Or do you think it's a ridiculous holiday perpetuated by the industrial greeting card complex? We had a great weekend getting in the Christmas spirit, even though I still can't believe Christmas Eve is today. All our snow had melted over the weekend and now, like magic, it's back this morning. And it is still hard to fathom how this year went by so quickly. The fun part is that we get to stretch out all the celebrations: tonight we'll have dinner with my mother-in-law and her husband, then I'm taking Cupcake (my four year old) to midnight mass with me. It's at 10p and she's normally awake anyway (inherited insomnia from me, oops), so I thought she would really enjoy hearing all the beautiful music and seeing mass in a different way. I've been wanting to bring her for years; when she was first born, mass was actually at midnight, but they've backed it off to 10p. Then tomorrow morning, my mother-in-law and her husband are coming back for brunch and to open presents. I found some really fun gifts (including the kinetic sand!) so I'm excited for the kids to open them so we can all play with them. And we'll see what Cupcake says when she sees Santa got her the pink dollhouse she's been begging for. My baby (Sunshine) is so much harder to shop for because we have so much already, but we're doing our best to make it special for her. I got her her own version of a dollhouse that I think she'll enjoy. And of course lots of books for both. It's getting exciting because, even though she isn't walking yet, Sunshine is starting to talk and "book" is one of her words. She's a really good communicator and already has opinions about what she likes and doesn't like and isn't afraid to let you know, with firm headshakes and nods and "yeah" or "nah." Love this age! Later this week, we'll celebrate more when my brother-in-law and his family come into town, and again with my family on Saturday when my sister, aunt and uncle are in town. Lots of fun! Lots of food! We also made our first family gingerbread house over the weekend. You probably guessed that the gingerbread house above is not ours. But I'm sure we'll tackle that next year now that we have one under our belts. My husband had never made a gingerbread house before and I realized I haven't made one since home ec class in eighth grade. It was fun to do together and Cupcake really liked decorating it. Though I think, for her sake, next year I might need to get my own because I was a too little anal retentive about the decorating. The decorating ideas were mostly hers, but I made her let me do a lot of the candy placement. I feel a bit guilty, but she said she had a lot of fun, so I guess this won't come up in therapy in a couple decades. (I hope.) Before we get the kids from daycare, we're going to make buckeyes, a family favorite. Actually a favorite of almost everyone we know (except poor Cupcake, allergic to peanuts). It's actually the best buckeye recipe I've ever tasted, so in the spirit of Christmas, here it is. As you and your families get ready to celebrate, we hope you are having fun and making lots of memories! Insert obligatory sentence about how I can't believe Thanksgiving is only a week away. We are still at that age and stage in our lives when our parents host the holidays, so while we host a lot of less-formal gatherings, we have yet to host a big family holiday meal. Right now, I'm okay with that, but I do look forward to hosting sometime, maybe when the girls are just a bit older and can both feed themselves fully!
I have wonderful memories of a Thanksgiving in Hoboken (pre-children) when I had to work during the day at my retail job and some great friends came over for a late dinner. We cooked an excellent meal, I had a special woodsy centerpiece made at the florist, we used our wedding silver and china (Wedgwood Oberon, goes great with a fall palette), and we had a great time. I felt like such a grown-up. It was so much fun. Until we host again I shall live a bit vicariously. I've pinned a few of my favorite table ideas (and some additional inspiration) for Thanksgiving to a board on Pinterest. Check them out and if you're so inclined, feel free to follow me, too! I haven't been pinning as much as I'd like lately, but hoping to change that soon. Do you host Thanksgiving? How do you style your table? There seems to be an inherited Bleier family trait for finding something we love and then obsessing over it ad nauseam, whether it’s a TV show, a song, or some other thing we have to continually consume—at least until the next shiny object catches our attention. I think the Short Stack cookbooks might be the foodie version of this feeling. Each edition is passionately dedicated to a specific food; they celebrate the simplicity and complexity of one specific ingredient and every recipe within incorporates that item. The diminutive size and retro graphic covers give the hand-bound (with baker's twine!) volumes a special feel, and I love the idea of having an arsenal of recipes, from drinks to desserts, featuring a favorite ingredient. The recipes come from established chefs and food experts and the collection is published by Nick Fauchald who raised money for this project through Kickstarter. Some of the delicious-sounding recipes included are: Egg Drop Soup with Edamame, Red Chile, and Scallions, Portuguese Egg Tarts with Burnt Marshmallow Frosting, Curried Tomato-Lamb Stew, Tomato Tart Tatin with Caramel, Roasted Strawberry Frozen Yogurt, and Strawberry Sangria. The cookbooks are sold individually or in sets. Eggs, Tomatoes, and Strawberries are already available, and Buttermilk, Grits, and Sweet Potatoes will be out any day but can be ordered in advance. Short Stack cookbooks, $12 each, $35 for three, or $70 for six, shortstackeditions.com
Now that Halloween has passed (barely, and when I was at A.C. Moore yesterday, all the Christmas decor was already out), everyone seems to be going into full holiday mode. The December issues of magazines will be out soon, which means gift guides. Even though I generally don't start shopping this early, I can't wait to see the guides. That being said, I will be sharing a few of my favorite gift ideas over the next several weeks. First up is a recently-released luxe gift for the outdoorsy wine-loving type. Picture this*: A sunny day, a light breeze, two people biking casually down a path. They choose a place to stop and set up a light picnic—complete with bottle of wine—and have a peaceful, intimate moment to themselves. If indulging, even briefly, in the wine country life of leisure is your idea of a good time, owning the Clos Cruiser might be the first step. This limited edition bicycle is available through a partnership between home and fashion boutique C. Wonder and Sonoma-based winery Clos du Bois. The bicycles are a fancy version of C. Wonder's existing City Bike with a few special extras: Exclusive to the Clos Cruiser is a navy and white chevron-lined wicker basket outfitted to hold two GoVino reusable wine glasses, and a corkscrew, which are included, and a bottle of Clos du Bois wine. If you purchase the Clos Cruiser—available in fuchsia or navy—from Clos du Bois's site, the wine is included automatically. The options are a Chardonnay or a Cabernet Sauvignon. If you choose to purchase through C. Wonder's site or select C. Wonder stores, in addition to the glasses and corkscrew, they'll throw in a monogrammed wine stopper instead and a discount for use at closdubois.com to choose any varietal of your liking. The limited-edition Clos Cruiser by C. Wonder will be available through the Spring, $350. Cheers! images via clos du bois and c. wonder
*Sicily , 1922. Don't you automatically think of that whenever someone says, "Picture this"? Xx a Happy Halloween! This morning I had my older daughter's preschool parade and party. It's raining here, so the parade moved indoors but it was still adorable and rambunctious. They were extremely excited about all the treats they were getting. Speaking of treats, today I'm excited about candy, too, and not just the kind I not-so-secretly hope there will be leftovers of: Some fun artwork inspired by candy and literally made out of gum, candy, and chocolate. Look at that crazy gum logo I made (above) using yournameingum.com! So fun! Now I'm doing some last minute decorating and handing out candy. I am going to try to add a few more images to this tonight if I can! images via junkculture, artjetset, yournameingum.com (first image and in slideshow), redesign revolution, ann's journals collection
Xx a I've never had a cup of coffee. I know that probably sounds incomprehensible to some of you, but as much as I love the smell of coffee beans, I can't bring myself to get past a sip. And I'll admit I'm reluctant to pick up the habit. I do drink tea (usually peppermint), though mostly in the fall and winter. My other cold weather favorites are hot mulled cider and hot cocoa with a ridiculous amount of marshmallows.
My husband loves coffee though, and we're big fans of our Keurig Vue, but our collection of coffee mugs is pretty rag tag. We do have a set of tea cups that came with our everyday plates, but they are very shallow. And I'm not even sure that we have a creamer and sugar bowl. I am dying to upgrade to Sagaform's stoneware POP collection. The bright colors are exactly the wake up our kitchen needs and I love the architectural shapes of the pieces. The pink/red and plum pieces are my favorite and I'm definitely putting these on my holiday wish list this year. Click products to see the other colors available. Well, it's officially fall now. The boots have been broken out, and I've had my first hot cider and cider donut, so I'm a happy camper. We went apple picking yesterday at Beak & Skiff, one of the many amazing orchards in Central New York, and had a great time even though it was freezing. I felt like a terrible mom for not being prepared with mittens and hats (I did have a thick blanket for the baby), but they both loved the tractor ride to the u-pick section. And Sunshine got to eat some apple herself and Cupcake got a cider donut, so they were both happy. We picked McIntosh, which are my favorite, and checked out the brand new outdoor kids' area and completely new barn housing a cafe and all their distillery products. If it hadn't been so cold, we might have stayed longer to explore everything, but we still enjoyed ourselves. Some people were picking pumpkins as well, but I like to save that for October. Don't rush me, fall! I do hope the weather warms up again soon and lasts for a few more weeks at least.
I'm not sure what it is about this season in particular, but I feel as though we have so many more family traditions in autumn than we do in any other season, in addition to the girls' birthdays and our wedding/anniversary. I love the fruit picking, but also corn mazes, and soon, everything to do with Halloween, my most favorite of holidays. But again, I don't want to rush it. Yesterday was cold enough; I'm not ready for the S-word most associated with Syracuse. How about you? Do you go apple picking or have other family traditions during fall? Anything good we should try? |
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